Problem that technology is supposed to solve :

- Low yield

- Resistance to pests and diseases

- Culinary qualities: floury 

- Fibre content

- Cyanide content

- Dry matter

Technical characteristics of the technology :

- Gross product yield (t/ha) 35-40

- DM (%) = 35.7

- Mild when boiled

- Resistance to ACDM and CBB

- New legume recipes fortified with cassava with other nutritional values developed

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :