Problem that technology is supposed to solve :

- yield spread

- Mildew tolerant

- Drought tolerant

Technical characteristics of the technology :

- Panicle length 12cm

- Panicle diameter 11cm

- Protein content: 9.35g/100g

- Energy content: 370kcal

- Carbohydrate: 74.87

- Excellent for porridge and foroforo

- Maturity 70 days

- Potential yield - 2.0 tons/ha

- Mildew and drought tolerant

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :

Technical sheet