Weath/Maize composed flour


Problem that technology is supposed to solve :

Better valorization of local cereals

Technical characteristics of the technology :

- 15% to 20% maize flour to replace wheat flour in bread making
- This technique has enabled young people and women to set up as nurserymen of cassava cuttings.

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :