Weath/Maize composed flour

2021-12-09

Problem that technology is supposed to solve :

Better valorization of local cereals

Technical characteristics of the technology :

- 15% to 20% maize flour to replace wheat flour in bread making
- This technique has enabled young people and women to set up as nurserymen of cassava cuttings.


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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