fish smokehouses
2025-04-22
Problem that technology is supposed to solve :
- Post-harvest losses
- Hardship of women work
- smoked fish quality
Technical characteristics of the technology :
- Improved of fish smoking detachable equipment
- Smoked fish and fish oil of high quality and very competitive
- Reduction of smoking/drying and drudgery time
- Increase of fish farmers income by 70 %
- able to reduce post capture losses to zero
- Return on investment by 62 %
Economic characteristics of the technology
- Acquisition cost :
- Economic profitability :
- Comparative advantage :
Limits of the technology :