Problem that technology is supposed to solve :

- Solving a yield gap of 8-12 tonnes / ha in Ghana

- The storage root contains beta-carotene.

- Tolerates SPVD and Cylas sp

- Food security

- Good quality flour - flour products

- Resolves quickly A deficiency in children

Technical characteristics of the technology :

- Yellow Flesh - High Vitamin A content for baby food and Fortification of dairy products

- Potential root yield: 22 tonnes / ha,

- Starch composition 47.01% (DWT),

- Carotene root storage

- Beta-carotene level 5500 ñg / 100g

- 31% dry matter

Economic characteristics of the technology

- Acquisition cost :

- Economic profitability :

- Comparative advantage :

Limits of the technology :