Roots and tubers processing

2021-12-09

Problem that technology is supposed to solve :

Valorization of products

Technical characteristics of the technology :

% of compositions of 5, 10, 15 and 20% of composite flours developed and processed into bread, biscuits, cakes, crisps and fritters.


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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