VC cassava : SLICASS 13

2022-01-19

Problem that technology is supposed to solve :

- Low yield
- Resistance to pests and diseases
- Culinary qualities: floury
- Fibre content
- Cyanide content
- Dry matter
 

Technical characteristics of the technology :

- Gross product yield (t/ha) 30-35
- DM (%)= 25-35
- Mild when boiled
- Resistance to ACDM and CBB
- New legume recipes fortified with cassava with other nutritional values developed


Economic characteristics of the technology

- Acquisition cost :


- Economic profitability :


- Comparative advantage :


Limits of the technology :


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