21 technologies
TOMATO PUREE (TAP-PT)
Production and storage of tomato puree
SLINUT 1
High yield potential rice variéties
Technology to control...
Increased and emprovement of mango production
Integrated fighting...
Improvement of mango production thanks to a fly control technic
Four (04) prototypes of...
Improvemented production thanks to an effective weeding device
Process of making mango...
Processing of mangoes for derivated products diversification
Process for making onion...
Transformation and valorisation of the onion in confit
Onion drying process
Improvemented processing of onion bulb
Process for the...
Improvemented and long-lasting preservation of mango pulp
Dryer named Tunnel
Emprovemented an sustainable conservation of mango derivatives
Dryer named ATTESTA
Extended conservation of mango products and reduce of post harvest losses
Two mango tree...
Improvement of the mango tree's resistance to bacteria
FBT3 (wintering tomato)
Tomatoes production adapted to climatic hazards
FBT2 (wintering tomato)
Production of tomatoes adapted to climatic hazards
FBT1 (wintering tomato)...
Production of tomatoes adapted to climatics hazards
Technology of greenhouse...
Reduction of greenhouse gases with the help of emprovemented production technology
Production of drying...
Transformation and conservation emprovemented of mango
Quick increase technic...
Increase of pineapple rejection with the help of equipment fragmentation technic
Emprovement of cashew...
Emprovemented production of cashew by adequate practices of management and maintenance
Sector cashew Press...
Emprovemented transformation of cashew
Technical of cashew tree...
Operation of cashew tree grafting and over-grafting
Benin 
Sierra Leone 
Burkina Faso 
Senegal 
